Cinnamon Roll Pie with Icing Drizzle
Imagine waking up to the warm scent of cinnamon wafting through your home. Now, picture that enticing aroma merging with the inviting allure of freshly baked pie. This lovely combination brings together the delightful concept of a Cinnamon Roll Pie. It offers a wonderful twist on classic cinnamon rolls with the structure and heartiness of a pastry pie. The result is a versatile dish that serves as both a breakfast pie and a dessert.
Cooking can feel overwhelming at times, but this easy recipe promises to be a comforting solution. Whether you are preparing for a joyful family brunch or a gathering of friends, this dish makes it simple to bring people together. Each slice reveals swirls of rich cinnamon nestled in a flaky crust, perfectly complemented by a sweet Icing Drizzle on top. You can call it a cinnamon dessert or comfort food—no matter how you define it, it brings smiles with every bite.
Many people love the idea of baking, but the process can seem complicated. Luckily, this pie recipe simplifies everything. With just a few ingredients, you can have a beautiful pastry that feels special yet remains effortless. It’s perfect for moments when you want to impress without the stress of intricate baking routines. Imagine indulging in gooey cinnamon goodness that feels like a warm hug on a plate. That kind of experience doesn’t come often, and it shines during any occasion where food brings people together.
What is Cinnamon Roll Pie?
Cinnamon Roll Pie is a delightful fusion of two beloved pastries: cinnamon rolls and pie. This dessert brings together the gooey sweetness of cinnamon rolls with the comforting structure of a pie crust. When baked, it creates a warm and inviting dish that many people enjoy as a breakfast pie or a sweet treat after a meal.
The origins of this dessert are rooted in the versatility of baking. Many cultures have their versions of pie and cinnamon rolls, making it a familiar concept globally. By combining these two desserts, cooks have created an exciting alternative that appeals to a range of tastes. This pie recipe has gained popularity in homes for its ease of preparation and comforting flavors.
A traditional cinnamon roll offers rich layers of dough swirled with a spicy cinnamon filling. In contrast, the pie format allows for a decorative presentation. As a result, each slice can reveal beautiful spirals of cinnamon-sugar goodness nestled in a flaky crust. Such a presentation can elevate any meal, making it perfect for gatherings or quiet evenings at home.
This pastry is often enhanced with a sweet icing drizzle. The icing adds a finishing touch that complements the spiced flavor of the cinnamon. It transforms the cinnamon dessert into something even more enticing. For many, this dessert provides a sense of comfort and nostalgia, often reminding them of cozy family gatherings or special occasions.
Ingredients
Creating a delicious Cinnamon Roll Pie with Icing Drizzle requires a selection of key ingredients. Gather the following items to make this tasty dessert.
- Pie crust: 1 pre-made or homemade crust will work well.
- Cinnamon roll dough: Use 1 package of store-bought or prepare your own at home.
- Sugar and cinnamon mixture: Combine ½ cup of sugar with 1 tablespoon of ground cinnamon.
- Butter: Have ¼ cup of unsalted butter, melted for extra richness.
- Eggs: 2 large eggs will help bind the ingredients together.
- Milk: ½ cup of milk adds moisture and flavor.
- Sweet icing: For your icing, mix 1 cup of powdered sugar with 2 tablespoons of milk and ½ teaspoon of vanilla extract.
This pie recipe is perfect for baking enthusiasts looking to create a comforting breakfast pie. Each ingredient plays a significant role in crafting the ultimate cinnamon dessert. Enjoy the sweet aroma of cinnamon rolls filling your kitchen as you prepare this easy recipe. Remember to preheat the oven and gather your supplies before diving into the baking process!
Method
Preparing the Pie Crust
Start by preheating your oven to 350°F (175°C). Use a 9-inch pie pan for this recipe. In a large bowl, mix together 1 ½ cups of all-purpose flour with a pinch of salt. Cut in ⅓ cup of cold butter until the mixture resembles coarse crumbs. Gradually add 4 to 5 tablespoons of ice water, mixing until a dough forms. Roll the dough out on a floured surface into a circle that fits your pie pan. Place the rolled dough into the pan, trimming any excess. Poke a few holes with a fork at the bottom to prevent bubbling during baking. Refrigerate while you prepare the filling.
Making the Cinnamon Roll Dough
For the dough, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, and 1 packet of active dry yeast in a mixing bowl. Stir in ¾ cup of warm milk and mix until smooth. Add 2 tablespoons of melted butter and a pinch of salt. Gradually add another cup of flour, mixing until the dough is neither too sticky nor too dry. Knead it on a lightly floured surface for about 5 to 7 minutes, forming it into a soft ball. Let the dough rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pie with the Cinnamon Roll Filling
Once the dough has risen, roll it out to about ½ inch thick. Spread 2 tablespoons of softened butter over the entire surface. Then, mix together 1/4 cup of brown sugar and 2 tablespoons of ground cinnamon in a small bowl. Sprinkle this blend over the buttery dough evenly. Roll the dough tightly into a log. Cut this log into 12 equal pieces. Take the pie crust from the refrigerator and layer the cinnamon roll pieces evenly in the pan, standing them upright.
Baking Instructions
Bake the pie in your preheated oven for 25 to 30 minutes. The top should turn a beautiful golden brown, and the aroma will fill your kitchen with warmth. Check for doneness with a toothpick. If it comes out clean, the dessert is ready. Allow the pie to cool for about 10 minutes before adding the icing.
Preparing the Icing Drizzle
To make the icing, mix 1 cup of powdered sugar with 2 tablespoons of milk in a small bowl. Add a splash of vanilla extract for flavor. Whisk until the mixture is smooth and runs off the whisk easily. If it’s too thick, add a little more milk.
Final Assembly and Presentation Tips
Drizzle the sweet icing over the cooled Cinnamon Roll Pie while it’s still warm. This adds a wonderful touch and enhances its appearance. For a lovely finish, consider sprinkling a few crushed nuts or a dash of cinnamon on top. Serve slices warm or at room temperature. This breakfast pie is a delightful treat for any occasion. Enjoy the comfort of this cinnamon dessert with friends and family.
Serving Suggestions
Serving a Cinnamon Roll Pie offers chances for creativity and enjoyment. It works well as both a breakfast pie and a delightful dessert. Imagine the comforting taste of warm cinnamon rolls baked together in a pie dish, then topped with sweet icing.
For breakfast, plate a warm slice alongside fresh fruit like strawberries or blueberries. These fruits add a burst of color and a refreshing contrast. Drizzling a little maple syrup on top could elevate morning flavors, making it feel even more indulgent.
At dessert time, this easy recipe shines with the right accompaniments. A dollop of whipped cream can enhance its sweetness and creaminess. Pairing the dish with a hot cup of coffee creates a satisfying experience, balancing the rich flavors of the pastry.
Think about special occasions when a Cinnamon Roll Pie would fit right in. Holiday brunches or Sunday morning gatherings bring friends and family together. A slice on a cozy winter evening is the perfect way to enjoy comfort food. Birthdays or celebrations become even sweeter with this delightful twist on a classic cinnamon dessert.
Variations and Tips
Exploring different takes on the traditional pie recipe can be fun. Consider using nuts, such as pecans or walnuts, for added crunch and flavor. You might also incorporate fruit like blueberries, apples, or even bananas to give a fresh twist. Each of these options can enhance the overall experience of the dessert by adding new textures and tastes.
Another way to elevate your cinnamon dessert is by enhancing the sweet icing drizzle. Experiment with different flavors like vanilla, almond, or even maple. You can also mix in cream cheese for a richer icing that pairs beautifully with the spiced notes of cinnamon rolls. A sprinkle of sea salt can create an interesting contrast as well.
Planning to make this breakfast pie ahead of time? Consider pre-assembling the pastry and filling it with your desired ingredients. You can refrigerate it overnight, then bake in the morning for a fresh and delightful start to your day. Alternatively, baking the pie ahead of schedule allows you to store it in an airtight container, preserving the flavors.
When it comes to leftovers, they can be stored in the same way. Wrap individual slices or the whole pie well to keep moisture locked in. Reheating it in the microwave for a few seconds will ensure it feels as fresh as the day it was baked. For an even better experience, top it with a bit of extra sweet icing just before serving to make each bite special.
Final Thoughts on This Delightful Dessert
Cinnamon Roll Pie offers an exciting twist on a beloved classic. With its rich flavors and comforting texture, this dessert captures the essence of cinnamon rolls in a unique pie form. Its simplicity makes it accessible for bakers of all levels. The combination of gooey cinnamon filling and flaky crust makes every bite a sweet delight.
Think about the aroma filling your kitchen as it bakes. The warmth of cinnamon and sugar fills the air, creating an inviting atmosphere. Families can gather, sharing slices of this tasty treat. Moreover, the icing drizzle adds a finishing touch that enhances both flavor and presentation.
Trying this pie recipe is a fun way to explore baking. It encourages creativity in the kitchen. Feel free to experiment by adding nuts or different spices to customize your dessert. Each attempt can lead to new surprises and flavors.
So why not give it a try? You may find that this comforting dish becomes a favorite in your home. Share your experiences and thoughts with friends and family after baking. There is joy in sharing both the process and the results. Happy baking!
